Billy in the Kitchen

Burning Creme Brulee

I usually order delivery on Meituan when I have my day off and stay home. Instead of placing an order…

Making Mussel Paccheri Like a Chef

I was at Maccheroni talking to Christine, the owner, about the details of our joined party.  While going through…

Grill a Steak With Billy in the Kitchen

I have been doing my weekly vlog for almost two months now. With a topic in mind, I go…

Know the Layers to Eggs Benedict

I am not familiar with eggs benedict and have only had it a couple of times. After doing research,…

Serving Up Carbonara

Growing up in Hong Kong I…