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Billy in the Kitchen

Crafting Creamy Risotto

To help HERE! connect with the local community, I usually visit a few different shops every month, especially in the Dongcheng area. Three months…

Cutting Up Crabs

With an invitation, Ziv and I went to the Appreciation Dinner Party at the Wanda Vista Dongguan Hotel in…

Burning Creme Brulee

I usually order delivery on Meituan when I have my day off and stay home. Instead of placing an order…

Making Mussel Paccheri Like a Chef

I was at Maccheroni talking to Christine, the owner, about the details of our joined party.  While going through…

Grill a Steak With Billy in the Kitchen

I have been doing my weekly vlog for almost two months now. With a topic in mind, I go…

Know the Layers to Eggs Benedict

I am not familiar with eggs benedict and have only had it a couple of times. After doing research,…

Serving Up Carbonara

Growing up in Hong Kong I…