A True Teacher Talks

With his own language training center and Youtube channel, Fernando Munoz discovered what it means to define yourself as a teacher. Fernando Munoz first landed in Shanghai during late 2000

True Italian in Chang’an

How easy is it to bring authentic Italian cuisine to another country you may ask? Chef Michele Valer speaks of his culinary journey and how it may not be as

Reaching For Gold

Weight training & muscle gaining is bigger than ever and Fit & strong women are sexy. Global Classic 2017 bikini competitor, Kris Zhang, speaks of her journey from slight to

Breaking Beer: One Man’s Brew

After a successful career in the chemistry related industry, leo luo had realized that there’s more to life than money. Beer was his missing ingredient. When you are proficient in

None of Your Business

Have you ever been approached to invest in or manage an online operational business? have you thought about the challenges alongside it? Part-Owner & GM of Nogogo Online Groceries, Glenn

Finding Beauty in Chaos

It’s often supposed that during the Cultural Revolution, nearly everything creative, historic or artistic was destroyed and lost to the abyss of time. Local famed poet Wang Yiding (王一丁) would

Praising the Golden Cow

China’s Wildly expanding love for red meat is nothing new. But do producers, suppliers and vendors truly understand the complexity and art behind the protein culture taking the country by

From Dynatown to A.I.

What makes you buy one thing and not another? How do stores know what to stock to make customers happy? Local businessman Henry Li has made it his quest to

A True Global Doctor

When we get sick in a world far from home, it’s certainly reassuring to know that there are locals that can understand us and are willing to help whenever we’re

A Chef Who Doesn’t Like Sweets

Sick of the mundane, one local chef leveraged his love for cooking and brought Dongguan a variety of desserts they never thought possible. Cross the hulking, orange bridge in Wanjiang