Smoke & Honey: Whisky Pairing at Grateful Q

In a rather random order, the Whisky Faithful of Dongguan transported themselves first to Islay for Ardbeg 10 and Laphroaig 10, both with seafood bites, then to Speyside for Aberlour 12 with ribeye and mushroom, and Glenfarclas 105 Cask Strength, which even the true Scotsmen had to mix with a little water to pair it with the shredded beef spring roll. It finished up in East Lothian for the Glenkinchie 12, with blueberry ice-cream surprise. Great journey, beautiful destination.